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Benefits of Cassia Seed Tea: A Gentle Herbal Remedy for Modern Wellness

Benefits of cassia seed tea shown in a clear glass cup with roasted seeds on a wooden board

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A calming herbal infusion made from Cassia obtusifolia seeds, this tea supports digestion, eye health, liver detox, and restful sleep naturally.

Ingredients

Scale
  • 12 teaspoons of roasted cassia seeds
  • Hot water
  • Optional: honey (avoid sugar)

Instructions

  1. Rinse 1–2 teaspoons of roasted cassia seeds.
  2. Place seeds in a cup or teapot.
  3. Pour hot water over the seeds.
  4. Let steep for 5–10 minutes.
  5. Strain and serve warm.
  6. Optional: Add honey for a touch of sweetness.
  7. Re-steep seeds once or twice for a lighter brew.

Notes

Drink once daily for digestive and calming benefits. Avoid excessive intake. Consult a doctor if pregnant or on medication.

Nutrition