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Cassia Tora Tea – A Detoxifying Herbal Brew with Rich Flavor

Cup of cassia tora tea with roasted seeds beside it

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An earthy, roasted herbal infusion made from cassia tora seeds, prized for its grounding flavor and digestive benefits.

Ingredients

Scale
  • 1 teaspoon roasted cassia tora seeds
  • 1½ cups water
  • Optional: honey, lemon, ginger, cinnamon, or plant-based milk

Instructions

  1. Rinse the cassia tora seeds briefly under running water.
  2. Boil the seeds in 1½ cups water for 10–15 minutes.
  3. Strain into a cup.
  4. Optional: Add honey, ginger, cinnamon, or a splash of plant-based milk to taste.
  5. For a stronger brew, simmer longer or grind seeds before boiling.
  6. Serve hot or iced for a cooling, digestive twist.

Notes

Cassia tora tea is naturally caffeine-free and traditionally used to support digestion and detox. Adjust steeping time for desired strength.

Nutrition