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Canned Artichoke Hearts: The Ultimate Guide (Recipes, Nutrition & Cooking Tips)

December 10, 2025 by Chef Emily
Canned artichoke hearts on rustic counter

You’ve probably seen canned artichoke hearts at the store and thought, “What do I even do with these?” That was me a few years ago. I was making my favorite …

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Brazilian Mounjaro Weight Loss

June 11, 2025May 29, 2025 by Chef Emily
brazilian mounjaro weight loss purple detox drink with lemon and ginger

Brazilian Mounjaro weight loss might sound like the latest internet buzz, but in my kitchen, it’s inspired something a little more grounded—and a whole lot more delicious. I started noticing …

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About Me

Emily holding a tray of cookies outdoors, framed with a soft pink arch

Hi, I’m Emily!
I’m the heart behind Joyful Bite Recipes. Inspired by afternoons in my grandma’s cozy kitchen, I create simple, sweet, and homemade recipes filled with love. I believe good food brings people together—and I can’t wait to share that joy with you.

Let’s be friends! ❤️

Recent Recipes

  • Canned artichoke hearts on rustic counterCanned Artichoke Hearts: The Ultimate Guide (Recipes, Nutrition & Cooking Tips)
    By Chef Emily
  • A ceramic teapot and cup filled with Artichoke Tea Vietnam, placed beside fresh artichokes in a rustic wooden box outdoors.Artichoke Tea Vietnam (Trà Atisô): A Complete Guide to Its History, Benefits, and Brewing
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  • Horse licking blue salt block in stable — blue salt for horses hydration and mineral balanceBlue Salt for Horses: An Ancient Mineral With Modern Equine Benefits
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  • Creamy mushroom artichoke pasta piled on a rustic plate, topped with sautéed mushrooms and fresh sage.Creamy Mushroom Artichoke Pasta: The Perfect 30-Minute Weeknight Dinner
    By Chef Emily
  • Artichoke Francese on a rustic plate with lemon wedges and sage.Classic Artichoke Francese: The Ultimate Guide to the Elegant Italian-American Dish
    By Chef Emily

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2024 joyful bite recipes