Salt and Vinegar Chips: The Tangy Snack That Divides Snack Lovers
Salt and vinegar chips are a snack that sparks serious cravings and controversy. Loved for their sharp tang, salty punch, and ultra-crispy texture, they’re either your ultimate guilty pleasure or a flavor bomb too intense to handle. In this guide, we break down what makes them addictive, how they compare nutritionally, and how many calories are really in 3 servings of salt and vinegar chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 3 servings 1x
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 large russet potato, thinly sliced
- ½ cup white vinegar (or malt vinegar)
- 1 cup water
- 1 tbsp vegetable oil
- ½ tsp sea salt
- Optional: vinegar powder for extra flavor
Instructions
- Preheat oven to 400°F (200°C).
- Soak potato slices in vinegar and water for 30 minutes.
- Drain and pat dry with a paper towel.
- Toss slices with oil and arrange on a baking sheet in a single layer.
- Bake for 20–25 minutes, flipping halfway through, until golden and crisp.
- Sprinkle with sea salt and optional vinegar powder before serving.
Notes
Store homemade chips in an airtight container for up to 3 days. For a low-oil version, air-fry at 375°F for 15–18 minutes. If you’re craving that packaged intensity, try a dash of powdered vinegar seasoning post-bake.
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.joyfulbiterecipes.com/salt-and-vinegar-chips/