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Tea from Pine Needles: A Forest-Fresh Herbal Remedy

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A fragrant, citrusy, and immune-boosting herbal infusion made from pine needles—perfect for a wellness reset and respiratory support.

Ingredients

Scale
  • 1 tbsp fresh or dried pine needles (chopped)
  • 2 cups hot (not boiling) water
  • Optional: honey, lemon, or ginger

Instructions

  1. Rinse pine needles under cold water and chop them finely.
  2. Place the chopped needles in a teapot or heatproof mug.
  3. Pour hot (not boiling) water over the needles to preserve nutrients.
  4. Cover and steep for 10–15 minutes.
  5. Strain and enjoy warm, with optional honey, lemon, or ginger for flavor.

Notes

Use only safe varieties like Eastern White Pine. Avoid during pregnancy and if allergic to pine. 1–2 cups per day is generally safe.

Nutrition